Catering Palo Alto
A Menu for an Intimate Dinner

 

Hors D’oeuvres

Warm Buttered Dates with shaved parmesan

Stuffed Mushrooms with crab meat

Eggplant Caviar with sliced artisan bread

Shrimp Ceviche
with mango, red onion, chili pepper and lime juice

Pan-fried three-cheese lavosh pocket

 

Dinner Menu First Course

Glazed Fennel over baby greens
with white balsamic- chive vinaigrette

 

Entrée

Herb – Crusted Lamb Chops
with rice, grilled cherry tomatoes and red wine reduction

artisan breads with sweet butter

 

Dessert

Napoleon with custard cream
served with fresh berries

gourmet roast coffees and assorted teas

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